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Management & Supervisory Roles
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We commit ourselves to delivering quality candidates to meet your company's needs in all areas of management and supervisory levelst.
Our criteria for selection is stringent and all candidates are interviewed personally for core skills and assessed by our consultants, this then enables us to select the right person to fill your vacancies.
AEA Hospitality has been placing candidates, with proven success, in senior and junior management positions throughout Scotland for over two decades. Covering rooms division, food and beverage, sales and marketing, finance and hotel management.
Through AEA Hospitality we are now also able to offer a range of temporary positions. Are you looking for a specific role, a new position or would you like to know what vacancies are currently available? Then forward your CV or contact our office, and speak to one of our trained consultants alternatively follow the link to ourvacancy section.
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Chefs - All Grades
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Whether you are starting out in the profession or an experienced Head Chef, we can help you find the position you are looking for. We regularly have a number of vacancies both permanent and temporary for all levels from Commis to Executive Chef.
Are you looking for a specific role, a new position or would like to know what jobs are currently available? Then forward your CV or contact our office in Edinburgh, and speak to one of our trained recruitment consultants alternatively follow the link to our vacancy section to see what jobs are on offer.
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Other Staff
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Frequent vacancies arise in all areas of the industry covering Reception, Advance Reservations, Consierge, Housekeeping, Entertainment,Restaurant & Banqueting, Bar, Sale & Marketing , Finance & Control, Maintenance, Leisure Staff and all other departments within the Hospitality sector.
If you are looking for a new job or would like to know what vacancies are available follow the link to our vacancy section where you can see the current jobs that are on offer.
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Temporary Catering Staff
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Our "temp" file consists of experienced caterers, chefs, cooks, kitchen porters,restaurant & banqueting staff, room attendants, bar staff & general assistants, who have worked in various venues, including Edinburgh Castle, the former Royal Yacht Britannia, several Universities and most of the 3-5 star hotels, private boardrooms and restaurants plus public houses in the capital city and beyond.
With continuing growth AEA Hospitality is always looking to increase its temporary staff database. Whether you are a chef, waiter or waitress, room attendant, bar person or general assistant and have experience in any of the above areas and are looking to work full/part time, then we have the vacancies available.
Follow the link to our vacancy section to find out more. Alternatively forward your CV or contact our office in Edinburgh, and speak to one of our trained recruitment consultants
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